Making Pau

Making Pau. First of all put half liters of water to boil and add the sour plum to it Boil it until the plum breaks in water After that take it out mash the fruit removing the seeds inside and cook it in the remaining water along with salt black salt and chili powder When the mixture is boiled heat a pan and add oil to it.

use Pau or Hong Kong flour or any low protein flour Not all purpose flour use shortening instead of butter to get the white appearance make sure the water is boiling with lots of steam before placing the pau in do not steam too long 8 minutes for small pau and for big ones not more than 15 minutes.

How To Make Pau YouTube

Home made Pau wwwfatnthincom.

Supreme Big Pau 大包 Eat What Tonight

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Steamed filled bun/ pau « BAKING PROJECT

Category Dim Sum & Light BitesServings 12Cuisine ChineseMix the pork chicken and mushrooms with the marinade and season for at least 1 hour Heat up the oil and saute ginger until fragrant Add the marinated meats and mushrooms and stir fried till fragrant Add the yam bean stir well and cook for 5 minutes until they turn soft Taste and dish up Leave to cool and chill in Combine all the ingredients for the skin and knead into a smooth and elastic dough as seen Cover with a piece of wet.