Tongkol Tuna. OverviewSee alsoExternal linksThunnus tonggol is a species of tuna of tropical IndoWest Pacific waters It is commonly known as the longtail tuna or northern bluefin tuna The usage of the latter name mainly in Australia to distinguish it from the southern bluefin tuna leads to easy confusion with Thunnus thynnus of the Atlantic and Thunnus orientalisof the North Pacific Compared to these “true” bluefins Thunnus tong Text under.
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Tongol Tuna Chunk Light Tongol Tuna is now one of several species of tuna available in the United States identified by name not just as an anonymous “tuna” Whether one enjoys Tongol Yellowfin Albacore or Skipjack higher quality tuna in the Natural food marketplace is setting standards for the fishing industry.
Euthynnus affinis Wikipedia
Use tuna to top signature salads or prepare classic recipes like tuna melts tuna salad sandwiches and tuna casseroles For catered events serve this light and flaky tuna as a tasty topping for buttery crackers or use it in a dip for pita bread! Low Mercury Level Made of a cleaner and lighter meat tongol is a popular alternative to albacore the more commonly known.
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Longtail Tuna / 青甘金枪鱼 / 鲔鱼/ Ikan Tongkol Hitam RM 3420 Loading reviews Longtail Tuna has a mild rich taste Texture Firm steaky Cooking suggestion Deepfry or grill cooking curry too A hearthealthy protein choice that is low in fat and cholesterol Prepared We cut into steak size and vacuum paced to ease delivery Share Qty Add to cart Gallery Description.
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Wikipedia Thunnus tonggol
Tongol tuna has negligible mercury levels since it is much further down the food chain than its albacore and blue fin cousins as since it is a much smaller fish Tongol tuna is found in the waters not very far offshore in the Indian and Western Pacific Oceans Main producers are Malaysia Indonesia Thailand and Iran but tongol tuna from.
